Join us for a six-course dessert tasting menu with beverage pairings. Seatings are available on Saturdays throughout February and March. Our 24-seat maximum capacity allows us to keep these events small and intimate.
Choose from seatings on:
Saturday, February 22nd
Saturday, March 1st
All events start promptly at 8:00 PM unless otherwise noted. Sample menus are available at www.flightdessertbar.com. Please inform us as soon as possible of any food allergies or dietary restrictions, and we will do our best to accommodate them.
$35 per person